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Quick summary of 2021 ICES advice for the seven key pelagic species. As at June 2021.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
2023 Seafish Seafood in Foodservice 2022 Performance Summary
Seafood in foodservice performance summary for 2022, including channel breakdown and trends, data to year ending December 2022. -
ACIG Presentation 2. Digitilisation in aquaculture. 24 March 2022.
Nathan Pyne-Carter, Ace Aquatec, spoke about intelligent fish farming to address sea lice and predation, accurate biomass data and humane slaughter. -
FMIG Presentation 2. UK fishing industry response to external pressures. 5 October 2023.
Mike Kaiser, Heriot-Watt University, compared the sustainability and environmental impacts of trawling with other food production systems. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Q3 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending September 2022. -
2021 Q4 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Multi annual UK fishing fleet estimates 2010 - 2020
This dataset presents data on annual economic performance for the UK fishing fleet from 2010 to 2020. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2019 Annual Fleet Economic Survey. -
Farmed Seafood in Multiple Retail (2024 Update)
In the year to March 2024, farmed seafood maintained its share of the UK top five bestselling species which in turn makes up the majority of UK seafood sales; accounting for an estimated 60% by value, and 41% by volume; worth £1.72bn with 88,033 tonnes. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
2022 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2022. -
Seafood social profile Thailand November 2020
This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.